Written by Josie Sexton, Denver Eater

Foraged is the latest restaurant to be announced for Denver’s Dairy Block, the retail redevelopment well underway between 18th, 19th, and Wazee Streets. Though its name implies a wild-gathered theme, details are sparse for this new concept by longtime Colorado chef Duy Pham (currently of Parker Garage).

According to a press release, the “intention-based” menu will combine local, international, and seasonal ingredients. And Pham, a “Murray Carter Journeyman Bladesmith … will institute the forging of his own Japanese carbon steel knives as part of the concept.” No further word on that yet.

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