Written by Eileen Ogintz, Taking the Kids

Everything coming out of the kitchen at the Snooze an AM Eatery in Denver’s Union Station looks amazing—Shrimp and Grits, OMG! French Toast—fresh brioche stuffed with mascarpone and topped with vanilla crème, salted caramel, fresh strawberries and toasted coconut; pineapple upside down pancakes with caramelized pineapple chunks and cinnamon butter… eggs benedict with smoked cheddar hollandaise — and for those looking for especially healthy options, egg white Frittata and a Quinoa breakfast bowl.

Snooze, open from 6 am to 2 pm, delivers what it aimed to do when it started in 2006—provide “the best breakfast and lunch experience around” working with local purveyors and directing 1 percent  of sales back to the local community, partnering with local organizations and  running a business as sustainably as possible—even recycling used crayons into new ones that are donated to children’s hospitals.

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