Foraged is the latest restaurant to be announced for Denver’s Dairy Block, the retail redevelopment well underway between 18th, 19th, and Wazee Streets. Though its name implies a wild-gathered theme, details are sparse for this new concept by longtime Colorado chef Duy Pham (currently of Parker Garage).
According to a press release, the “intention-based” menu will combine local, international, and seasonal ingredients. And Pham, a “Murray Carter Journeyman Bladesmith … will institute the forging of his own Japanese carbon steel knives as part of the concept.” No further word on that yet.
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