FOR[A]GED are Passionate About Fine Dining

January 22, 2020 Posted In

Out Front Magazine, Written by Veronica Holyfield

The Dairy Block in LoDo has seen quite the transition as of late, moving away from the notorious sports bars and burger joints to what is now a market-style, central hub for independent restaurants allowing quick pit stops for nibbles and beverages inside the Milk Market.

The luxurious and modern hotel The Maven has now become a staple of customer flow, from the art deco-style bar in the back, leading way to the now-well-known alley between 18th and 19th Streets and Wazee and Blake. A selfie haven, the murals along the narrow walkway open to fine dining restaurants nestled beside wine bars, provoking a speakeasy allure.

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